New Delhi, May 23 (IT) : The simple bread, consumed by millions across the country almost every day as a staple food, could contain carcinogens, a study released by the Centre for Science and Environment (CSE) has warned. 

In fact, this doesn't just include white bread, but brown, multigrain, wholewheat and even the ragular buns, pavs and pizza bases.

Reacting to the CSE report, Health Minister J P Nadda said, "We are seized of the matter. I have told my officials to report to me on an urgent basis. There is no need to panic. Very soon we will come out with the (probe) report."

Here's What You Need To Know

• Nearly 84 per cent of 38 commonly available brands of pre-packaged breads tested positive for potassium bromate and potassium iodate, banned in many countries as they are listed as "hazardous" for public health, a CSE report sai
• dIt claimed that while one of the chemicals is a category 2B carcinogen (possibly carcinogenic to humans), the other could trigger thyroid disorders but India has not banned their use
• CSE's Pollution Monitoring Laboratory (PML) tested 38 commonly available branded varieties of pre-packaged breads, pav and buns, ready-to-eat burger bread and ready-to-eat pizza breads of popular fast food outlets from Delhi
• "We found 84 per cent samples positive with potassium bromate or iodate. We re-confirmed the presence of potassium bromate or iodate in a few samples through an external third-party laboratory. We checked labels and talked to industry and scientists," CSE officials said
• "Our study confirms the widespread use of potassium bromate or iodate as well as presence of bromate or iodate residues in the final product," said Chandra Bhushan, deputy director general, CSE
• The study found that 84 per cent (32/38) samples were found with potassium bromate or iodate in the range of 1.15-22.54 parts per million (ppm)
• Around 79 per cent (19/24) samples of packaged bread, all samples of white bread, pav, bun and ready-to-eat pizza bread and 75 per cent (3/4) samples of ready-to-eat burger bread were positive
• CSE said, "High levels of potassium bromate/iodate were found in sandwich bread, pav, bun and white bread" involving virtually all top brands
• CSE has urged food regulator FSSAI to ban the use of potassium bromate and potassium iodate with immediate effect and prevent their routine exposure to Indian population