Media Release
Moodbidri, Jul 31: The Corpus Christi Church, in collaboration with the Catholic Sabha Moodbidri unit, organized a delightful traditional vegetarian food festival on July 30. The event aimed to showcase the rich Konkani food culture of our ancestors, with a special focus on rainy seasonal delicacies.
The festival received immense support from 16 associations affiliated with Corpus Christi Church. The programme commenced with an invocation of god's blessings through a melodious hymn performed by the choir group and women's cell.
Fr Onil DSouza, the Vicar Forane and spiritual director of Corpus Christi Church, presided over the function. The event featured esteemed guests, including resource person Renita D'Souza, counselor of Alva's Education Foundation, Vincent DSouza (vice president), Norbert Martis (secretary), Celine DSouza (21 Commission Convenor), Harry Rego (Catholic Sabha Moodbidri unit president), Ronald Serrao (Catholic Sabha Moodbidri unit secretary), Sr Evelyn Marie of Carmel Convent Moodbidri, and presidents of all associations affiliated with Corpus Christi Church.
Renita D'Souza, the resource person, shed light on the health benefits of consuming natural and seasonal food as practiced by ancestors. She emphasized the adverse effects of modern fast food culture and food advertisements on the present generation's health. Adopting traditional seasonal food and recipes, she asserted, could strengthen the immune system and promote a healthy life.
In his presidential speech, Fr Onil D'Souza shared insights on how god's natural food resources contribute to our well-being and happiness. He also emphasized the importance of spreading awareness about the adverse effects of plastic on the environment.
Ronald Serrao extended his gratitude to all individuals who contributed to the success of the event.
Following the stage programme, the choir group and women's cell collaborated to showcase traditional recipes and vegetables through an enthralling stage show.
Fr Onil D'Souza blessed the sumptuous food prepared by the 16 associations, adding a divine touch to the culinary experience.
Harry Rego extended a warm and traditional welcome to all attendees by offering water, exemplifying the spirit of hospitality.
The event was gracefully compered by Aldrin Fernandes.
This vibrant traditional vegetarian food festival was a splendid opportunity to reconnect with heritage, appreciate ancestral culinary wisdom, and foster a sense of community while embracing healthy and eco-friendly practices.